Bahamas
The Government of Bahamas
What is the currency coin of the Bahamas
Commemorative Dates
With the consolidation of days and months through the calendar , it became natural to celebrate the passage of time whether with birthday and national holidays,or with commemorative data to remember an event, a profession or a personality ,we learned early on to care about the events on the calendar.
On July 10th, the date of National Independence of Bahamas. Independence week begins, celebrated with parades and rockets.
The Bahamas gained majority rule for the first time on January 10th 1967.
Many countries observe Good Friday as a national holiday on the Friday before Easter. The day commemorates the crucifixion and death of Jesus Christ.
Easter Monday is a Christian holiday celebrated the day after Easter Sunday. Easter is probably the most important holiday of the Christian year, celebrating the Resurrection of Jesus.
Whit Monday, also known as Pentecost Monday is a public holiday in several countries on the Monday after Whitsunday. Also known as Pentecost or Whitsun, Whitsunday is observed fifty days (approx. seven weeks) after Easter and 10 days after Ascension.
Randol Fawkes Labour Day is a public holiday in the Bahamas on the first Friday in June. It is named in honour of Sir Randol Fawkes, who established Labour Day in 1961.
Emancipation Day
This holiday marks the end of slavery in the British Empire.It is a public holiday in several Caribbean countries and although the holiday commemorates events that took place on August 1st 1834, it may be celebrated on different days in these countries.
National Heroes Day
National Heroes Day is a public holiday in the Bahamas and is celebrated annually on the second Monday in October. This holiday honours Bahamian national heroes.
December, 25th Christmas Day
Christmas celebrates the Nativity of Jesus which according to tradition took place on December 25th 1 BC.
Boxing Day
This public holiday is celebrated on December 26th in several countries as part of the Christmas holidays. Typically it will be moved and celebrated on the next working day if December 26th is a Saturday or Sunday.
- The name Bahamas comes from the Spanish term "marine".
- BA Sea means shallow sea in Spanish. As you can see from any satellite image, the water around the Bahamas is really shallow, the whole region has a delicious turquoise color
- Nassau, in the Bahamas, was a popular haven for pirates of the Caribbean in the 18th century.
- Humans lived in the Bahamas from around the 4th century. In the 1600's, the area attracted pirates like a BarbaneGra and Calico Jack. These buccaneers plundered the cargo boats that sailed along the trade routes that surrounded the islands
- After the United States and Canada, the Bahamas is the third richest country in the West. 60% of the country's income comes from tourism
- The Bahamas is the only country with a music band in its currency.
- Mount Avernia, on the island of Los Gatos, rises 63 meters from altitude and is the highest peak in the Bahamas.
- The Bahamas is the second closest non-border country to the United States.
Conch (pronounced "konk") shells may make for excellent wind instruments, and it's undeniably fun to hold them up to your ear and listen to the ocean — but while you're on the islands, try the delicious meat of the conch, too. Cracked (also known as fried) conch is pounded and breaded in a way similar to a veal cutlet, and it is served in a number of ways, including curried or with a Creole sauce, in Bahamian preparations.
On Caribbean cruises, look for this ceviche-style dish serves uncooked conch doused in a spicy pepper and citrus sauce. It is often mixed with tomatoes, green peppers, cucumbers, and celery. Don't worry. This Bahamian cuisine isn't raw, exactly. The acid of the citrus causes a process called denaturation, which in essence cooks the meat.
Rock Lobsters
Otherwise known as spiny lobsters, these delicious crustaceans are a major export of the Caribbean. Enjoy this Bahamian food steamed or boiled, in salads, as patties, or in Creole-style sauces.
A dark roux is combined with spices, tomato, celery, and onion to make a thick red sauce that is served over a partially pan-fried catch of the day (most commonly grouper or snapper).
Similar to southern American cornbread, johnnycakes are the unofficial bread of Bahamian cuisine. A pan-cooked concoction, johnnycakes are made of milk, butter, flour, and sugar, and are often eaten with stews and curries.
Served as a side to common Bahamian food, pigeon peas and rice is a classic dish most commonly made from pork, pigeon peas (a staple bean of the Caribbean and Latin America), celery, rice, tomatoes, and thyme.
Baked Crab
A wildly popular dish among locals, crab is combined with bread crumbs, seasoning, and egg, and is then baked in the crab's original shell.
Souse
Pronounced "sowse," this famous Bahamian dish is a stew combining onions, lime juice, celery, peppers, potatoes, carrots, bay leaves, and meat — which could include anything from chicken or sheep's tongue to pork, oxtail, or pig's feet. Don't let the more unusual choices scare you off! This is a delicious savory dish, and it's beloved for good reason.
Guava duff
Take guava, fold it into pastry dough, boil it, and you have guava duff. Often served with a rum custard sauce, this local dessert is otherworldly good.
The Yellow Bird
Adopted from Jamaica, rum is the national alcoholic beverage of the Bahamas. The Yellow Bird, a local favorite, is a concoction of orange juice, pineapple juice, rum, Galliano, apricot brandy, and banana liqueur (sometimes excluded).
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